Fresh lily 2 pieces Red pumpkin 1 only
Red dates About 10 capsules Wolfberry Several
Rock Sugar Appropriate amount Mint or cilantro (for garnish) Appropriate amount
How to make Lily Honey Pumpkin Recipe of Lily Honey Pumpkin (Moisturizing in Autumn) 1

Step 1

Prepare ingredients Illustration of how to make lily honey pumpkin (moisturizing in autumn) 2

Step 2

Wash the small red pumpkin with its skin intact, cut it open and scoop out the seeds, then cut it into about two pieces as big as mahjong tiles. Lily Honey Pumpkin (Moisturizing and Dryness in Autumn) Recipe 3

Step 3

Pour water into the pot until the pumpkin pieces are shallowly covered, bring to a boil over high heat, add rock sugar, turn to low heat and simmer until the rock sugar completely penetrates into the pumpkin flesh. Break off the lilies and wash them. Add the wolfberries to the pot when the pumpkin is half cooked.

Step 4

When the pumpkin is cooked and soft, remove from the pan and serve on a plate, garnish with mint. Lily Honey Pumpkin Cooking Tips

1. Because it is a "honey" pumpkin, it is recommended to add more rock sugar to create a honey taste if the taste adapts. 2. Small pumpkins are easy to cook until crispy. Turn off the heat when the flesh of the pumpkin becomes transparent and the skin wrinkles. 3. You can garnish with coriander or mint, which will greatly improve your appearance~ (If you smell coriander and your color changes, just garnish with mint)