Lily millet porridge
Ingredients
- Xiaomi 200g
- Red dates 40g
- Fresh Lily Half pack
- Oatmeal 30g
- Brown sugar 25g
- Clear water Appropriate amount
Steps
1. Xiaomi, Lily
2. Oatmeal, red dates
3. Wash the oatmeal, wash the millet and soak for a while
4. Boil water and add cereal
5. Open the lilies, remove impurities, and clean them
6. Boil the oatmeal until soft
7. Join Xiaomi
8. Add red dates
9. The cereal is almost melting
10. Boil over high heat for 3 minutes
11. Remove the floating foam (this part contains purine)
12. Reduce heat to low and simmer for 8 minutes, then turn off heat and simmer
13. After the millet is cooked, add the lily and cook for another 2 minutes
14. If you want it to be thicker, you can use less water
15. Take a spoonful, the aroma of millet is so good, the oatmeal is almost gone, and it is so thick that you can still catch it on the tip of your tongue.
Tips
- It is better to add oatmeal to millet porridge than white rice, and it is not easy to increase the sugar content. Fresh lily should not be added to the porridge too early, as it will gelatinize and the teeth will not be able to find it.
