Lion head health dumplings
Fresh yam with skin 290g | Sweet Potato Noodles 50g |
Black sesame seeds 40g | Red dates (large grains) 6 pieces |
White sugar 60g | Butter 25~30g |
Sweet potato starch 25g |
Step 1
First, score or cut the jujubes separately with a knifeStep 2
Pour about 2/3 of the water into the casserole, bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes, then turn off the heat and set aside.Step 3
Mix the roasted black sesame seeds in the pot with 35g of melted butter and fine sugar.Step 4
After cooling slightly, knead into about 6 equal portions of black balls or pieces.Step 5
Soak the peeled yam in water soaked with fresh lemon for 2 minutesStep 6
Place in a steamer and steam over high heat for 15-20 minutes and let cool.Step 7
Put the cool yam into a special food bag and use a rolling pin to slowly crush it into a puree.Step 8
Then form it into a yam mud ball and take it outStep 9
Add sweet potato noodles, sweet potato starch and the remaining 25g sugar to the yam paste.Step 10
Knead it into a dough like kneading doughStep 11
Take 40g of each dough, press it into a large disc and wrap it around a sesame ballStep 12
Just squeeze it into a five-star shape and then form a ball.Step 13
Then sprinkle some dry sweet potato flour on the whole shapeStep 14
WillAfter boiling the red date soup in the previous pot, add the glutinous rice balls. Cook until it floats and then eat Recipe for cooking lion head health dumplings1. The amount of these can make about 6 to 7 pieces in total.
2. Because it is not glutinous rice, remember not to wrap it too thin, otherwise it will be easy to open your mouth when it is in the pot. Although the skin looks thick, it has very low calories and will not put any burden on the gastrointestinal tract!
3. Although glutinous rice balls are good, don’t be greedy. Ours is quite big. If there are three people in a family, two for each person is enough.
4. Happy Lantern Festival to everyone!