Little Monster Cookies
| Butter 150g | Powdered sugar 70 grams |
| Cooked egg yolk 45g | Low gluten flour 150g |
| Cornstarch 150g | Salt A little |
| Food coloring Appropriate amount |
Step 1
Main ingredients.
Step 2
Add the softened butter to the powdered sugar and sea salt and beat until white and light in color.
Step 3
Sift in the cooked egg yolk and beat evenly.
Step 4
Sift in the low-gluten flour and cornstarch, and mix gently until it forms a ball. Do not over-knead.
Step 5
Add fruit and vegetable powder or food coloring for coloring.
Step 6
Divide the dough into about 10 small pieces and shape into rounds.
Step 7
Use your thumbs to gently press into shape.
Step 8
Decorate the eyes, monster horns and other shapes you like.
Step 9
Bake in the oven at 160 degrees for about 22 minutes.
Step 10
Glue the eyes with chocolate and draw a mouth.
Step 11
It's so cute and super delicious. Little Monster Cookies Cooking Tips
