Little steamed buns

Cooked egg yolk 2	Cornstarch 40g
Low gluten flour 80g	Butter 40g
Powdered sugar 20g	Milk powder 15g
Condensed milk 20g

How to make steamed buns

Step 1

Soften butter at room temperature, add powdered sugar and beat until soft and feathery, doubling in volume.

Step 2

Add condensed milk and mix well.

Step 3

Place the egg yolk on the sieve and press it with your fingers to make the yolk pass through the sieve and become a fine powder. Add the cooked egg yolks that have been crushed and sifted into powder.

Step 4

Add sifted milk powder, low-gluten flour, and cornstarch and stir evenly.

Step 5

Mix evenly and then kneadsmooth dough

Step 6

Form into small balls with your hands and place on a baking sheet lined with parchment paper.

Step 7

Preheat at 170 degrees for 10 minutes, then bake at 170 degrees for about 15 minutes to get color. Cooking tips for steamed buns