Lobster roll

Boston Lobster 1 only	Bread 1 only
Cabbage 1	Egg yolk 2
Lemon juice 5 grams	Olive oil 15 grams
Salad Dressing 30g	Black pepper Appropriate amount
Sea salt Appropriate amount	Parsley chopped Appropriate amount

How to make lobster rolls

Step 1

Today I will teach you how to make a super delicious Boston lobster roll! Top Capitalist Dinner, let’s find out~

Step 2

Boston lobster washed and steamed

Step 3

Peel out all the lobster meat

Step 4

Prepare a small pot, put water in the pot, add a small drawer on top, and a bowl on top of the pot

Step 5

Beat two egg yolks and add 5 grams of lemon juice

Step 6

Stir evenly and immediately turn off the heat

Step 7

Add olive oil in small amounts and stir evenly

Step 8

Add a pinch of pepper and sea salt to taste

Step 9

Finally, add a little chopped parsley to add flavor

Step 10

Take 2 parts of salad dressing and add 1 part of mayonnaise

Step 11

Stir well and you have a perfect lobster roll sauce!

Step 12

You can buy ready-made bread from bakeries and simply heat it in the oven.

Step 13

Blanch the cabbage and cut into shreds

Step 14

Spread the prepared sauce on the toasted bread

Step 15

Put the cabbage code on top

Step 16

Finally add the lobster meat

Step 17

It tastes super delicious! Lobster roll cooking tips