Local Dishes Pancakes
Ingredients
- Powder 200g
- Forks 2 pieces
- Eggs 2
- Cooked sesame seeds Appropriate amount
- Onion Appropriate amount
- Sufu Appropriate amount
- Sweet noodle sauce Appropriate amount
- Garlic Chili Sauce Appropriate amount
- Oil Appropriate amount
Steps
1. Pancake tools: pancake pan, straight spatula, bamboo dragonfly, bamboo scraper, wool brush (I don’t use this, I cut a carrot into a section and apply oil on the cut surface)
2. Make a simple grilled fork
3. All ingredients
4. Take an appropriate amount of each of the three sauces and mix well; add flour to the water to make a batter. When pouring the batter into a streamline shape, let it sit for about ten minutes.
5. Heat the spatula and apply oil (actually I don’t need much oil, I just want the linseed oil I bought for one yuan in the online kitchen mall to show off)
6. Scoop a spoonful of batter and spread it with a bamboo scraper or bamboo dragonfly
7. Crack an egg and spread it with a bamboo dragonfly
8. Sprinkle with sesame seeds and chopped green onion
9. Turn the cake over and spread the sauce
10. Put the fork or fruit on the cake
11. Roll the cake into the shape as shown
12. Use a straight spatula to cut the middle of the cake
13. Fold the cake and place it on the edge of the spoon to complete.
Tips
- Pay attention to low and even fire
