Lotus Paste Egg Yolk Crispy
Ingredients
- Medium powder (water and oil leather) 110g
- Lard (water and oil skin) 35g
- Warm water (water and oil skin) 50 grams
- Granulated sugar (water-oil peel) 25 grams
- Cake flour (pastry) 100g
- Lard (pastry) 50 grams
- Lotus paste 250g
- Salted egg yolk 10 pieces
- Egg yolk liquid A little
- Black sesame seeds A little
Steps
1. Put the water and oil dough ingredients into the bread machine barrel and knead the dough
2. The dough must be peeled off and taken out
3. Put the pastry ingredients into the basin
4. Knead into a dough ball. If it feels too soft, you can put it in the refrigerator for a while
5. Divide the dough balls and meringue balls into 10 equal parts, let them rest for more than half an hour, and be sure to cover them with plastic wrap
6. Take a small dough ball and wrap it in small dough balls, wrap them one by one, 10 in total, let them rest for a while
7. Soak the salted egg yolk in oil first, then bake it in the oven at 150 degrees for 5 minutes. Spray with white wine while it is still hot. Take 25 grams of lotus paste filling, roll it into a ball, flatten it and wrap it with a salted egg yolk< /p>
8. Slowly close it with the tiger's mouth, and all 10 lotus paste and egg yolk fillings are ready
9. Take a piece of loose dough, flatten it and roll it into a long strip
10. Roll up slowly, do the same for all 10 pieces, cover the whole process with plastic wrap and let it rest for 20 minutes
11. Take another roll and change the direction, flatten it, roll it up, cover it with plastic wrap and let it rest for 20 minutes
12. Take a loose roll and bring the two heads together
13. Flatten and roll out
14. Add the prepared lotus paste and egg yolk filling
15. Pinch tightly and place on the baking sheet
16. Brush with a layer of egg yolk
17. Sprinkle with a little black sesame seeds
18. Put it in the oven at 180 degrees and bake for about 20 minutes. When the time is up, take it out
19. Finished product picture
Tips
- 1. When the dough is relaxing, it must be covered with plastic wrap to prevent it from drying and hardening, making it difficult to operate
- 2. Go to the market to buy raw salted duck eggs and pick up the salted egg yolks yourself. They are of good quality, big and oily
