Colorful vegetable flour 100 grams Pure lotus root starch 25 grams
Egg yolk 1 Cucumber 15 grams
Carrot 15 grams Shrimp 20 grams
Bibimbap ingredients Appropriate amount
How to make lotus root noodles Lotus root starch noodles recipe 1

Step 1

Prepare ingredients: 100 grams of colorful vegetable flour, 25 grams of pure lotus root starch, 1 egg yolk, 15 grams of cucumber, 15 grams of carrots, 20 grams of shrimp, and appropriate amount of mixed rice ingredients. Lotus root starch noodles recipe illustration 2

Step 2

Mix flour and lotus root starch. Lotus root starch noodles recipe illustration 3

Step 3

Pour in half the egg yolk liquid. Lotus root starch noodles recipe 4

Step 4

Add 50 grams of water. Lotus root starch noodles recipe illustration 5

Step 5

Stir with chopsticks to form a fluffy consistency.Lotus root starch noodles recipe illustration 6

Step 6

Knead into a smooth dough, cover with plastic wrap and let rest for 20 minutes. Lotus root starch noodles recipe illustration 7

Step 7

At this time we deal with other ingredients and cut the cucumbers and carrots into small pieces. Illustration of how to make lotus root starch noodles 8

Step 8

Devein the shrimp and cut into small pieces. Lotus root starch noodles recipe illustration 9

Step 9

Take out the dough and continue kneading it for a few times until it becomes a smooth dough. Lotus root starch noodles recipe illustration 10

Step 10

Using a rolling pin, roll into thin slices. Illustration of how to make lotus root starch noodles 11

Step 11

Sprinkle dry flour evenly on both sides and fold them up like in the picture. Lotus root starch noodles recipe 12

Step 12

Cut into thin strips with a knife. Lotus root starch noodles recipe illustration 13

Step 13

Shake out and set aside. Illustration of how to make lotus root starch noodles 14

Step 14

Boil water in a pot and add the noodles you just cut. Lotus root starch noodles recipe illustration 15

Step 15

Cook for a while, and when it is 6 ripe, add diced carrots and cucumbers. Lotus root starch noodles recipe 16

Step 16

Add diced shrimp. After boiling the pot, cook for a while.Lotus root starch noodles recipe illustration 17

Step 17

Pour in the remaining egg yolk liquid and cook for a while. It’s ready to be cooked. Lotus root starch noodles recipe illustration 18

Step 18

After taking it out of the pot, sprinkle in the mixed rice ingredients to enhance the freshness and aroma. The salty and delicious lotus root starch noodles are ready. Cooking tips for lotus root noodles

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