Lotus root with meat

2024-09-20 09:10:50 Summer

Batter: low-gluten flour 140g

Lotus root 220g	Meat filling: 2 parts minced meat, 8 parts oil and 8 parts essence 200g
Meat filling: green onion, ginger slices Appropriate amount	Meat filling: water 50ml
Meat filling: cooking wine 1 tablespoon	Meat filling: white pepper 1/4 tsp
Meat filling: salt 1/2 tsp to 1 tsp	Meat filling: chicken essence 1/8 tsp
Meat filling: fine sugar to enhance freshness. Northerners don’t add sugar 1/4 tsp	Meat filling: light soy sauce 1 tablespoon
Meat filling: corn starch 1 tablespoon	Meat filling: egg white Egg white of 1 egg
Meat filling: sesame oil and sesame oil 1 tablespoon	Meat filling: pepper oil 1 tsp (if you don’t like Sichuan peppercorns, you can leave it out)
Batter: Grass Egg 2 whole eggs, 1 egg yolk (the egg white is used in the meat filling)
Batter: water 50ml	Batter: Salt 1/2 tsp
Batter: chicken essence 1/8 tsp	Corn oil 400-500ml

How to make lotus root with meat Lotus root with meat--Illustration of how to make summer seasonal delicacies 1

Step 1

Prepare ingredients. Make the [meat stuffing] first.Put the minced meat into a large bowl, add cooking wine, and stir well. Make onion and ginger water (put minced onion, ginger slices, and 50ml of water in a small bowl, mash the onion and ginger vigorously to make the flavor dissolve into the water, and filter the residue), add the onion and ginger water into the meat filling in two portions, Stir until strong every time. This is the key to making the meat filling tender and juicy. Add salt, light soy sauce, and white pepper and stir evenly. Add sugar and egg whites and mix evenly. Add starch and stir evenly. Add chopped green onion, sesame oil and Sichuan peppercorn oil and beat until stiff. Mix the meat filling and refrigerate until ready to use. Lotus root with meat--Illustration of how to make summer seasonal delicacies 2

Lotus root with meat--Illustration of how to make summer seasonal delicacies 2

Step 2

Peel the lotus root, as shown in the picture. It is easy to oxidize. It is recommended to soak it in water after peeling to prevent oxidation. Lotus root with meat--Illustration of how to make summer seasonal delicacies 3

Lotus root with meat--Illustration of how to make summer seasonal delicacies 3

Step 3

Cut the lotus root into 5-8mm wide lotus root slices and place them one by one on the chopping board. Lotus root with meat--Illustration of how to make summer seasonal delicacies 4

Lotus root with meat--Illustration of how to make summer seasonal delicacies 4

Step 4

[Batter] Whole egg liquid + low-gluten flour + water + salt + chicken essence. Use a hand mixer to beat the batter evenly. Lotus root with meat--Illustration of how to make summer seasonal delicacies 5

Lotus root with meat--Illustration of how to make summer seasonal delicacies 5

Step 5

To prevent the flour from clumping into small lumps, use a sieve to sift it into the egg mixture. Lotus root with meat--Illustration of how to make summer seasonal delicacies 6

Lotus root with meat--Illustration of how to make summer seasonal delicacies 6

Step 6

After sifting in the flour, as shown in the picture Lotus root with meat--Illustration of summer seasonal delicacies 7

Step 7

Stir evenly until a thick batter appears. Lift the whisk and the batter lines will slowly disappear. Lotus root with meat--Illustration of how to make summer seasonal delicacies 8

Lotus root with meat--Illustration of how to make summer seasonal delicacies 8

Step 8

Add salt and chicken essence, mix well Lotus Root with Pork - Illustration of How to Make Summer Seasonal Food 9

Step 9

Take the minced meat out of the refrigerator. Take a piece of lotus root and put a dollop of meat filling on it. As shown in the picture Lotus root with meat--Illustrated recipes for summer seasonal delicacies 10

Lotus root with meat--Illustrated recipes for summer seasonal delicacies 10

Step 10

On the meat filling, cover with a piece of lotus root and align it Lotus root with meat--Illustration of how to make summer seasonal delicacies 11

Step 11

Use even force and slowly and evenly to clamp the two pieces of lotus root. At this time, the meat filling is squeezed into the lotus root hole. As shown in the picture. Some of the meat has been pinched out and can be filled into the lotus root hole with your hands.inside. Lotus root with meat--Illustrated recipes for summer seasonal delicacies 12

Lotus root with meat--Illustrated recipes for summer seasonal delicacies 12

Step 12

As shown in the picture, lotus root stuffed with meat fillings Lotus root with meat--Illustrated recipe for summer seasonal delicacies 13

Step 13

Look, there is also a lot of meat filling in the lotus hole. Lotus root with meat--Illustrated recipe for summer seasonal delicacies 14

Step 14

【Hanging Paste】Put the sandwiched lotus root into the batter and coat it in the batter. Lotus root with meat--Illustrated recipes for summer seasonal delicacies 15

Lotus root with meat--Illustrated recipes for summer seasonal delicacies 15

Step 15

The whole lotus root and meat must be coated in batter. Lotus root with meat--Illustrated recipe of summer seasonal delicacy 16

Step 16

[Frying] Heat a pot of oil over high heat. When the oil temperature is 4-5% hot, change to medium heat. Add the battered lotus roots and meat. Lotus root with meat--Illustrated recipe for summer seasonal delicacies 17

Lotus root with meat--Illustrated recipe for summer seasonal delicacies 17

Step 17

I put 4 in one pot. Lotus root with meat--Illustrated recipe for summer seasonal delicacies 18

Step 18

Fry until lightly browned. Flip the lotus roots and meat over them. Fry again. Pay attention to the heat, not too high, the meat should be fried until the lotus root is still crispy. Lotus root with meat--Illustrated recipe for summer seasonal delicacies 19