Fresh Tremella Half flower Fresh lotus seeds 110 grams
Red dates Number Rock Sugar Appropriate amount
How to make lotus seed and white fungus soup #Eat

Step 1

Prepare ingredients #Eat

Step 2

Cut off the roots of Tremella fuciformis, wash them, and tear them into small florets for later use.# Eat

Step 3

Wash fresh lotus seeds, remove lotus seed core and set aside #Eat

Step 4

Wash and core the red dates and set aside # Eat

Step 5

Put the lotus seeds and white fungus into the pot together #Eat

Step 6

add enough water # Eat

Step 7

Cook until the lotus seeds are soft and glutinous and the white fungus is out of glue. I cooked it for about 20 minutes. # Eat

Step 8

Add red dates and rock sugar and cook for another 5 minutes before serving #Eat

Step 9

Take a bowl and eat #Eat

Step 10

Finished product Cooking techniques for lotus seed and white fungus soup

1. Remember to remove the pits of red dates before cooking, otherwise they will easily get angry! 2. The white fungus and lotus seeds used are fresh, not dry goods, and can be cooked easily! You can also use dry food instead, but it will take a little longer to cook. 3. The amount of rock sugar can be adjusted according to your own taste!