love bread
High-gluten flour 250g | Arowana Extra Virgin Olive Oil 10 grams |
Water 220g | Yeast 3 grams |
Salt 3 grams | Potato 1 |
Sausage 1 root | Pepper A little |
Cheese slices 1 tablet | Arowana Extra Virgin Olive Oil Appropriate amount |
Step 1
Mix the water and yeast and stir until the water and yeast are completely integrated.Step 2
Prepare 10 grams of Arowana extra virgin olive oilStep 3
Pour the oil into the yeast water and stirStep 4
Sift in flour and add saltStep 5
Stir until there is no dry powder. Cover with plastic wrap and let stand for half an hour.Step 6
Dip your hands in some water, lift up the noodles on one side and fold them in, then fold them on the other side until all four sides are folded.Step 7
Cover with plastic wrap and let rest for half an hourStep 8
Repeat the previous steps and fold the noodles again.Step 9
The folded noodles are very soft.Step 10
Coat the mold with a little Arowana extra virgin olive oil to prevent sticking.Step 11
Place the dough into the mold, cover with plastic wrap and let rest for 40 minutesStep 12
Peel and slice the potatoes, add Arowana extra virgin olive oil and mix well, and cut the sausage into cubes.Step 13
Spread some Arowana extra virgin olive oil on the rested surface, and then poke holes in the dough with your fingers to deflate the dough.Step 14
Sprinkle some pepper on the dough, tear the cheese slices into pieces and put them on the dough, then insert the potato slices.Step 15
Put the sausages on top and spray some water on the surface.Step 16
Bake in a preheated 200-degree oven for 20 minutes. Adjust the oven temperature according to your own settings.Step 17
Finished product Love Bread Cooking Tips1. When folding the noodles, your hands should be moistened with water to prevent them from sticking.
2. Use Arowana extra virgin olive oil, which has a light oil flavor and will not affect the taste of the bread.