Low-calorie delicious tomato broccoli scrambled eggs
Broccoli 100g | Tomatoes 1 |
Garlic 2 flaps | Light soy sauce 1 scoop |
Fuel consumption 1 scoop | Agaric 50 grams |
Eggs 2 |
Step 1
It’s really delicious~Step 2
Ingredients preparation: cut broccoli into small florets, cut tomatoes into small pieces, beat eggs, and soak fungus in advanceStep 3
1⃣️Blank the broccoli and fungus in water and take them out. Add a little oil in the pot and fry the egg liquid until it is set. Place it on a plate. Add a little oil and stir-fry the tomato cubes until they are soft and the juice is released. 2⃣️Add broccoli, fungus, eggs, stir-fry + 1 spoon light soy sauce + 1 spoon oyster sauce + a little salt and black pepper, stir-fry evenly and serveStep 4
It’s delicious and low in calories. It’s really great! ! !Step 5
Finished product Cooking tips for delicious low-calorie tomato, broccoli and scrambled eggsAdd salt according to personal taste~