Papaya 1 Milk 240ml
Taikoo Baked Candy 30g Gelatin tablets 4 tablets
Ingredients for custard bowl: Xiaotainong 1
Horseshoe Explosive Beads 1 small box Blueberry Appropriate amount
How to make low-fat dessert papaya custard #太古 Baking Sugar Sweet Light Life#Low-fat dessert papaya Illustration of how to make panna cotta 1

Step 1

Wash papaya and set aside #太古 Baking Sugar Sweet Light Life#Low-fat dessert papaya Illustration of how to make custard 2

Step 2

cut off the tail #太古 Baking Sugar Sweet Light Life#Low-fat dessert papaya Illustration of how to make panna cotta 3

Step 3

Remove the seeds, take two pieces of kitchen paper and place the papaya upside down on the kitchen paper to dry the moisture inside. #太古 Baking Sugar Sweet Light Life#Low-fat dessert papaya Illustration of how to make panna cotta 4

Step 4

Cut the gelatine slices into short pieces and put them in a bowl and soak them in cold water. #太古 Baking Sugar Sweet Light Life# Low-fat dessert papaya custard recipe illustration 5

Step 5

Soak gelatin sheets until soft and set aside #太古 Baking Sugar Sweet Light Life#Low-fat dessert papaya Illustration of how to make panna cotta 6

Step 6

Add Taikoo baking sugar to milk #太古 Baking Sugar Sweet Light Life#Low-fat dessert papaya Illustration of how to make panna cotta 7

Step 7

Put the gas stove on the lowest heat and heat until the liquid is slightly scalding and remove from the heat.#太古 Baking Sugar Sweet Light Life#Low-fat dessert papaya Illustration of how to make panna cotta 8

Step 8

Soak the gelatine sheets to squeeze out the water and put them into the milk #太古 Baking Sugar Sweet Light Life#Low-fat dessert papaya Illustration of how to make panna cotta 9

Step 9

Stir until the gelatine sheets are completely softened #太古 Baking Sugar Sweet Light Life#Low-fat dessert papaya Milk jellyIllustration of how to do it 10

Step 10

Put the papaya in a bowl, pour in the blancmange, cover with the lid of the papaya you just cut, secure it with a toothpick and put it in the refrigerator for about 3 hours. #太古 Baking Sugar Sweet Light Life#Low-fat dessert papaya Illustration of how to make panna cotta 11

Step 11

Pour the remaining milk liquid into a disposable bowl and skim off any bubbles #太古 Baking Sugar Sweet Light Life#Low-fat dessert papaya Illustration of how to make panna cotta 12

Step 12

Cover and refrigerate for about 3 hours#太古 Baking Sugar Sweet Light Life#Low-fat dessert papaya Illustration of how to make panna cotta 13

Step 13

Take out the refrigerated papaya milk jelly #太古 Baking Sugar Sweet Light Life#Low-fat dessert papaya Illustration of how to make panna cotta 14

Step 14

Cut in half, very good #太古 Baking Sugar Sweet Light Life#Low-fat dessert papaya Illustration of how to make panna cotta 15

Step 15

Finished product picture #太古 Baking Sugar Sweet Light Life#Low-fat dessert papaya Illustration of how to make panna cotta 16

Step 16

Just put the custard in the crisper, cut up a small Tainong mango, a box of water chestnuts, and an appropriate amount of blueberries and you're ready to eat! Cooking tips for low-fat dessert papaya custard