Low-fat stomach-warming milky white tofu soup
Tofu 1 block | Eggs 3 |
Wakame 1 small handful | Xiaomi 10 grams |
Ginger slices A few slices | Garlic 2 capsules |
Clear water Appropriate amount |
Step 1
Have all ingredients ready. Soak wakame in water in advance. Cut into small pieces.Step 2
1⃣️. Heat oil in a pan and fry the eggs. Dish out and set aside. 2⃣️. Heat oil in a pan, add ginger slices, minced garlic, and dried shrimps, and stir-fry until fragrant.Step 3
3⃣️, add eggs and water and bring to boil. Once boiling, add tofu and continue cooking for about 5 minutes.Step 4
4⃣️Add wakame and wolfberry, cook for a few minutes, add a little salt and season.Step 5
A bowl of tofu soup in winter will warm you~ Cooking tips for low-fat stomach-warming milky white tofu soup