Luffa egg beef noodles
Eggs 1 | Braised Beef Tendon A few slices |
Luffa Half root | Noodles 1 person |
Salt 1g | Fresh Chicken Sauce 10 grams |
Shopee 1 handful | Edible oil 30g |
Step 1
Here’s a picture of the finished product firstStep 2
Heat oil in panStep 3
Pour in the egg liquidStep 4
Fry until the egg liquid solidifiesStep 5
Add a bowl of boiling water and add loofah piecesStep 6
Add the shrimp skin, cover the pot and cookStep 7
put saltStep 8
Cook noodles in another potStep 9
Once cooked, transfer to a bowlStep 10
Pour the cooked loofah egg soupinto noodlesStep 11
Mix wellStep 12
Add braised beef tendon and eat! Cooking tips for loofah egg beef noodles