Eggs 1 Luffa 1 root
Rice vinegar 2 scoops Salt 1g
Light soy sauce 3 spoons Sesame oil Half spoon
Garlic 3 petals
How to make steamed eggs with loofah #The Mid-Autumn Festival can still be celebrated this way#How to make steamed loofah eggs Illustration 1

Step 1

Ingredients: Luffa, eggs, garlic. #The Mid-Autumn Festival can still be celebrated this way#How to make steamed loofah eggs Illustration 2

Step 2

Cut the loofah into hob pieces and mince the garlic. #The Mid-Autumn Festival can still be celebrated like this#Illustration of how to make steamed loofah eggs 3

Step 3

Place the loofah on the plate, leaving a gap in the middle. #The Mid-Autumn Festival can still be celebrated this way#How to make steamed loofah eggs Illustration 4

Step 4

Crack the eggs in the middle and steam for 7 minutes. #The Mid-Autumn Festival can still be celebrated this way#How to make steamed loofah eggs Illustration 5

Step 5

Place garlic in a bowl.#The Mid-Autumn Festival can still be celebrated this way#How to make steamed loofah eggs Illustration 6

Step 6

Add light soy sauce. #The Mid-Autumn Festival can still be celebrated this way#How to make steamed loofah eggs Illustration 7

Step 7

Add rice vinegar. #The Mid-Autumn Festival can still be celebrated this way#How to make steamed loofah eggs Illustration 8

Step 8

Add sesame oil and mix well. #The Mid-Autumn Festival can still be celebrated this way#How to make steamed loofah eggs Illustration 9

Step 9

Take out the steamed loofah and eggs. #The Mid-Autumn Festival can still be celebrated this way#How to make steamed loofah eggs Illustration 10

Step 10

Pour on the sauce. #The Mid-Autumn Festival can still be celebrated this way#Illustration of how to make steamed loofah eggs 11

Step 11

Delicious and nutritious loofah steamed egg is here. Cooking tips for steamed loofah eggs

If you like it a little spicy, you can add some chili red oil.