crucian carp 1 item Luffa 1 item
Silky tofu 1 block Ginger 1 block
Scallions 1 root Salt Appropriate amount
Edible oil Appropriate amount Wolfberry 3 grams
How to make loofah, tofu and crucian carp soup One fish, two meals 1//How to make loofah, tofu and crucian carp soup Illustration 1

Step 1

Prepare ingredients, crucian carp, eggs, tofu, loofah One fish, two meals 1//How to make loofah, tofu and crucian carp soup Illustration 2

Step 2

Remove the internal organs of crucian carp, cut the fish body a few times, add ginger slices, green onions, cooking wine, and appropriate amount of salt and marinate for 20 minutes. One fish, two meals 1//How to make loofah, tofu and crucian carp soup Illustration 3

Step 3

Heat oil in a pan, fry 3 eggs until both sides are brown and set aside One fish, two meals 1//How to make loofah, tofu and crucian carp soup Illustration 4

Step 4

The marinated crucian carp is also put into the pan and fried with brown noodles~ One fish, two meals 1//Illustration of how to make loofah, tofu and crucian carp soup 5

Step 5

Pour into a pot of boiling water prepared in advance, add fried eggs, tofu, loofah, and wolfberry, cook on high heat for 5 minutes, then reduce to low heat for 10 minutes. One fish, two meals 1//How to make loofah, tofu and crucian carp soup Illustration 6

Step 6

It’s out of the pot~. Forgot to sprinkle the green onion hahaha The taste is really fresh and fresh, I didn’t add any MSG Cooking tips for loofah, tofu and crucian carp soup

The back of the fish is marinated several times to make it even more flavorful. It’s easy to remove the fishy smell. When cooking fish soup, it is strongly recommended to add boiling water, the soup will be thicker It’s all homemade work by myself, I don’t do any editing, please don’t mind! If there are any shortcomings, please give me your advice and suggestions