Sweet potato vermicelli 2 pictures Shibang Light Luncheon Meat 1 can
Cucumber Appropriate amount Garlic Several
Chicken powder Appropriate amount Salt A little
Chili powder A little
How to make luncheon meat cold skin Summer essentials—Illustration of how to make luncheon meat cold skin 1

Step 1

Prepare ingredients Summer Essentials - Illustration of How to Make Luncheon Meat Liangpi 2

Step 2

Cut the sweet potato noodles into finger-width strips and cut the cucumber into shreds and set aside. Summer Essentials - Illustration of How to Make Luncheon Meat Liangpi 3

Step 3

Boil water in a pot, add bean sprouts and blanch them. Rinse the vermicelli with hot water and then cold water. Drain the water and let cool for later use. Summer Essentials - Illustration of How to Make Luncheon Meat Liangpi 4

Step 4

Pour an appropriate amount of oil into the pot and heat it up, then pour it on the chili noodles in the bowl and stir the homemade chili oil. Summer Essentials - Illustration of How to Make Luncheon Meat Liangpi 5

Step 5

Open the Shibang light lunch meat and cut into strips according to the 1CM mark on the meat.Summer Essentials - Illustration of How to Make Luncheon Meat Liangpi 6

Step 6

Fry in a pan without oil until golden brown on both sides Summer Essentials - Illustration of How to Make Luncheon Meat Liangpi 7

Step 7

Wash the garlic cloves, pat them and cut them into minced garlic. Then put the bean sprouts, minced garlic, cucumber shreds, sugar, light soy sauce, salt and chicken essence on top of the vermicelli. A must-have for summer—luncheon meat with cold skinIllustration of how to do it 8

Step 8

Put the fried lunch meat into a cold bowl and stir together with the chili oil. Summer must-have-Illustration of how to make luncheon meat cold skin 9

Step 9

The above is the specific preparation of luncheon meat vermicelli. It is a delicious summer dish and is highly recommended! The vermicelli is very smooth and delicious when you eat it in your mouth. The luncheon meat is also very strong. When you bite it in your mouth, the gravy will come out. It is surprising and delicious! Cooking tips for lunch meat cold skin

When frying luncheon meat, you don’t need to add oil because it contains a lot of meat and can be fried for a long time if you like the more focused texture