Noodles One pound Mung bean milk water Two liters
Little celery A handful, a little more Baicai One pound (or leafy vegetables)
Peanuts and Mung Beans Appropriate amount Seasonings (salt, pepper noodles) Appropriate amount
Onion Appropriate amount Carrot Appropriate amount
How to make Luoyang pulp noodles Illustration of how to make Luoyang noodles 1

Step 1

Mung bean juice (similar to Beijing bean juice. Just not as thick) Luoyang pulp noodles recipe illustration 2

Step 2

Soak peanuts and soybeans in advance Illustration of how to make Luoyang pulp noodles 3

Step 3

Chop green onions, add lard, sesame oil, peppercorns, appropriate amount of salt, mix well and marinate. The time does not matter. Illustration of how to make Luoyang noodles 4

Step 4

Chop celery into cubes or small sections (your preference), shred carrots and pickle them in the same way as green onions. Illustration of how to make Luoyang noodles 5

Step 5

Boil the slurry water over high heat until it foams (be careful not to open the pot at this time. If there is foam, pour in sesame oil or other oil, and quickly use chopsticks or an egg spreader to spread the slurry foam. Do not open the pot) Luoyang pulp noodles recipe illustration 6

Step 6

Quickly stir up slurry and water foam Luoyang pulp noodles recipe illustration 7

Step 7

Then add the peanuts and soybeans (it will be fine if you open the pot at this time) and cook for a while to let the aroma of the peanuts and soybeans come out.Illustration of how to make Luoyang noodles 8

Step 8

Hand-shred cabbage (I like cabbage, shredded eggplant and the like), wash the celery leaves and add water to the pot, or stir-fry a little, it’s up to you Illustration of how to make Luoyang pulp noodles 9

Step 9

Add the noodles and cook them, add the pickled carrots and celery cubes, cook for a while, and add the chopped green onions. Start the pot! A pot of fragrant starched noodles is ready Illustration of how to make Luoyang noodles 10

Step 10

Add oily chili, chive sauce, etc. It’s very exciting. Luoyang pulp noodles cooking techniques

Be sure to spread the foam carefully. Do not open the pot during this period. It is most comfortable to eat the noodles when you roll them by hand. It is up to you if the water in the noodles does not match the pot! Originally, starched noodles were a trick the poor used to think of to fill their stomachs! Now it has become a famous snack!