Make a mushroom, corn and chicken drumstick pot
Chicken Legs 1 only | Corn Half root |
Shiitake mushrooms 2 flowers | Carrot Half root |
Broccoli 4 flowers | Green onions Half root |
Onion 1 small block | Ginger 1 small block |
Wolfberry 1 small handful | Edible oil 1 scoop |
Pepper 1 scoop | Light soy sauce 1 scoop |
Salt 1 small spoon |
Step 1
Prepare ingredients: chicken legs, corn, mushrooms, broccoli, carrots, green onions, onions, ginger and wolfberry Processing ingredients: Chop chicken legs and corn into pieces, cut carrots into pieces with a hob, cut mushrooms into pieces, cut green onions into sections, and slice onions and ginger.Step 2
Heat the casserole, add oil, add green onions, onions and ginger and saute until fragrant Add the chicken pieces and stir-fry until it changes colorStep 3
Add enough boiling water at one time, add pepper, add light soy sauce and stir evenlyStep 4
Add mushrooms and cook for 8 minutes Add corn (this is cooked) and cook for 3 minutes Add carrots and cook for 3 minutesStep 5
Add broccoli, add wolfberry and stirStep 6
Add salt for final seasoningStep 7
Pour in the sesame oil and turn off the heatStep 8
Come on... show me... (I forgot the coriander) Rich ingredients, rich colors, and richer nutrition Cooking tips for making mushroom, corn and chicken drumstick potEating chicken in the dog days of summer can nourish and preserve your health.effect
Chicken is rich in protein, calcium, iron, amino acids and other nutrients
During the Dog Days, the temperature is higher and the body is weaker. Regular consumption of chicken during the Dog Days can supplement the body with a large amount of calcium and iron.
Regular consumption has the effects of supplementing nutrition, promoting metabolism, beautifying and beautifying the skin