Make salty bone porridge at home
Pork bones 850g | Rice 200 grams |
Glutinous rice 50 grams | Dried shiitake mushrooms 15 grams |
Yao Zhu 1 small handful | Spring vegetables 1 small handful |
Salt Appropriate amount | Pepper 1 small spoon |
Step 1
After cleaning the bones, add 2 teaspoons of salt, mix well and refrigerate overnight.Step 2
After washing the rice, add 1 tsp of salt and appropriate amount of oil, mix well and marinate for 20 minutes.Step 3
Blanch the refrigerated bones in cold waterStep 4
Put the blanched bones into a casserole, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.Step 5
After cooking, add rice and cook for 20 minutesStep 6
When it's almost cooked, add the mushrooms and scallops and cook for another 10 minutes.Step 7
Finally add the spring vegetables and season with salt and pepper.Step 8
The salty bone porridge is ready. It only costs 30 yuan to make a full pot. The portion is super large. If you like it, save it and try it. Cooking tips for making salty bone porridge at home