Making hand cakes
Hand cake 2 pictures | Egg yolk 1 |
Sesame Appropriate amount | Granulated sugar A small amount |
Pure milk A small amount | Sweet Potato 1 item |
Step 1
Steamed sweet potatoesStep 2
Steam the sweet potatoes and peel them, add white sugar and pure milk (you don’t need to add too much, the main thing is to make the sweet potatoes a little mushy, the sweet potatoes are too dry)Step 3
Whisk egg yolks (set aside)Step 4
Put a hand cakeStep 5
Spread sweet potato on hand pancakesStep 6
Cover the sweet potato with another hand cakeStep 7
Cut into strips with knifeStep 8
Take out one strip and fold it in halfStep 9
Twist it, twist it into a twistStep 10
Place on a baking sheet, brush with egg yolk, sprinkle with sesame seeds, and place in the oven at 170 degrees for 12 minutes (you need to manually preheat the oven for 15 minutes in advance)Step 11
The finished picture is perfect! Cooking tips for making hand cakesYou don’t need to add too much sugar, just a little bit is enough. Sweet potatoes already have sweetness.