Knorr Sour Soup and Beef Sauce 1 package Mandarin fish 1 item
White pepper 1 scoop Salt 1 small spoon
Egg white 1 Starch 2 scoops
Enoki mushroom 50g Lettuce 100 grams
Green and red pepper 50 grams Water 400g
Oil 30g
How to make mandarin fish in sour soup Spring Appetizer [Sour and Spicy Mandarin Fish/Sour [Mandarin fish in soup] Recipe illustration 1

Step 1

The required ingredients are ready, the soul of this dish is Knorr Sour Soup and Fatty Beef Sauce! Spring Appetizer [Sour and Spicy Mandarin Fish/Sour Soup [Mandarin fish in soup] Recipe illustration 2

Step 2

First, let’s process the mandarin fish. Cut the meat into slices with a knife.Spring Appetizer [Sour and Spicy Mandarin Fish/Sour Soup [Mandarin fish in soup] Recipe illustration 3

Step 3

Wash the fish fillets, fish heads and tails, remove excess blood and water to avoid fishy smell, and set aside to drain the water. Spring Appetizer [Sour and Spicy Mandarin Fish/Sour Soup Mandarin Fish in Soup] Recipe Illustration 4

Step 4

Peel the lettuce and cut into shreds, cut the green and red peppers into small rings and set aside Spring Appetizer [Sour and Spicy Mandarin Fish/Sour Soup Mandarin fish in soup] Recipe illustration 5

Step 5

After the fish fillets are drained with paper, add pepper and a small spoonful of salt, and beat vigorously in one direction. When it is slightly sticky, add an egg white and continue beating for about 1 minute. Add a large spoonful of starch and mix well. Finally add some oil and mix well and set aside Spring Appetizers [Sour and Spicy Mandarin Fish Soup/Sour Mandarin Fish in Soup] Recipe Illustration 6

Step 6

Boil a pot of water, blanch the enoki mushrooms and shredded lettuce, cook the fish head and tail, remove and set aside. Spring Appetizer [Sour and Spicy Mandarin Fish/Sour [Mandarin fish in soup] Recipe illustration 7

Step 7

Pour two bowls of water into the pot, add sour soup and beef sauce and bring to a boil. The aroma fills the room instantly~ It is indeed a recipe prepared by a five-star chef!Spring Appetizer [Sour and Spicy Mandarin Fish/Sour Illustration of how to make mandarin fish in soup 8

Step 8

There are two bags in this seasoning bag, one bag is concentrated golden soup sauce, and the other bag is dried chili rings. If you want it to be spicier, just add the dried chili peppers together! Spring Appetizers [Sour and Spicy Mandarin Fish Soup/Sour Mandarin fish in soup] Recipe illustration 9

Step 9

Scatter the fish fillets into the gold soup pot, wait for it to cook for a minute and then stir slowly to prevent the fish from falling apart. Spring appetizers [Sour and Spicy Soup GuiFish/Mandarin Fish in Sour Soup] Recipe Illustration 10

Step 10

Take out the fish fillets, put them on a plate, and pour the golden soup on them Spring Appetizer [Sour and Spicy Mandarin Fish/Sour Soup Illustration of how to make Mandarin Fish in Soup 11

Step 11

Heat oil in another pot, sauté green and red pepper rings until fragrant, pour on fish fillets Spring Appetizer [Sour and Spicy Mandarin Fish Soup/Sour Mandarin Fish in Soup] Recipe Illustration 12

Step 12

The golden soup has an attractive golden color, and the presentation is very ceremonial! Take a bite, it’s sour, spicy and refreshing! Give it a try~ Cooking tips for mandarin fish in sour soup