Mango fishing

Mango pulp 250g	Grapefruit Half
Ice powder 5 grams	Hot water 250g
Fine sugar 10 grams	Coconut milk 270g

How to cook mango

Step 1

1. Prepare the required materials

Step 2

2. Add 250 grams of boiling water and fine sugar to the jelly and stir evenly. Place it in the refrigerator to solidify. Take it out by the spoonful and spread it on the bottom of the glass.

Step 3

3. Peel the grapefruit, leaving only the pulp part, and place it on top of the jelly.

Step 4

4. Put 150 grams of mango into cubes and coconut milk into a juice machine. If your mango is not sweet enough, you can add sugar appropriately.

Step 5

5. Start the juice machine and stir the mango and coconut milk thoroughly into a paste.

Step 6

6. Pour the mango paste into the glass and decorate the top with the remaining mango.

Step 7

Very delicious~ Mango cooking tips

The prepared mango Jingjing will taste better if it is refrigerated for half an hour before eating.