Glutinous rice flour 120g Cornstarch 30g
Milk 100g Coconut milk (I made it with coconut milk) 100g
Powdered sugar (I use caster sugar) 50g (you can also add more) Butter 15g
Shredded coconut (I don’t like to eat it, so I didn’t wrap it in shredded coconut) Appropriate amount Mango Appropriate amount
How to make mango glutinous rice cakes How to make mango glutinous rice cake (no oven, no cream required) Illustration 1

Step 1

Prepare all the ingredients (sugar is missing in the picture, I forgot to take a photo) How to make mango glutinous rice cake (no oven, no butter required) Illustration 2

Step 2

First melt the butter in boiling water How to make mango glutinous rice cake (no oven, no butter required) Illustration 3

Step 3

Stir all the ingredients together except the mango, stirring constantly How to make mango glutinous rice cake (no oven, no butter required) Illustration 4

Step 4

After the butter melts, pour in the glutinous rice flour that is being stirred. Stir constantly. When the butter is first poured in, the oil and water will separate. Stir until everything is melted together.How to make mango glutinous rice cake (no oven, no cream) Illustration 5

Step 5

This is the stirred glutinous rice flour, the butter has been melted together, be careful not to have any lumps of flour! How to make mango glutinous rice cake (no oven, no cream) Illustration 6

Step 6

Steam the mixed glutinous rice glutinous rice cake skin in the pot. The picture shows the steamed glutinous rice glutinous rice cake skin. It should be fully steamed and beige in color. There should be no liquid. How to make mango glutinous rice cake (no oven, no butter required) Illustration 7

Step 7

After steaming, pour it into another bowl, let it cool, and cover it with plastic wrap. In order to prevent the top skin from drying out easily, let it cool until it is the same as room temperature. How to make mango glutinous rice cake (no oven, no butter required) Illustration 8

Step 8

While it's cooling, make some diced mangoes. Don't make them too small, and don't make them too big to fit in. How to make mango glutinous rice cake (no oven, no butter required) Illustration 9

Step 9

Just like making buns, I thought they would be sticky and got cornstarch on my hands.

Step 10

Just like making a bun, tighten the mouth How to make mango glutinous rice cake (no oven, no butter required) Illustration 11

Step 11

Okay, if you like shredded coconut, you can wrap it in shredded coconut. I don’t like to eat it, so I didn’t do it. Mango glutinous rice cake cooking tips

I used 50g of fine sugar, but it was still not sweet enough. If you like it sweet, you can add more. If you don’t like it, 50g is enough