mango milk

2024-09-10 09:20:36 Summer

jelly A small box	Milk One bottle
White sugar	Mango one
Condensed milk

How to make mango milk Mango milk dessert, the preferred recipe for cooling in summer 1

Step 1

A group photo of the ingredients used. In fact, this dessert itself uses gelatine powder/sheets. I just didn’t have any at home. I only had jelly, so I used jelly instead. In fact, jelly is better and can relieve the heat in summer. Mango milk dessert, the first choice for cooling in summer, illustration 2

Mango milk dessert, the first choice for cooling in summer, illustration 2

Step 2

Cut the mango into small pieces and set aside. Pour all the jelly packets into a large bowl. Dissolve in cold water. Be careful not to form lumps. Bring a separate pot of water to boil. Mango milk dessert, the first choice for cooling in summer, illustration 3

Mango milk dessert, the first choice for cooling in summer, illustration 3

Step 3

After the water boils, pour in the melted jelly. Be sure to stir at this time and bring to a boil over medium heat. Mango milk dessert, the first choice for cooling in summer Illustration 4

Mango milk dessert, the first choice for cooling in summer Illustration 4

Step 4

After the water and jelly are boiled together, add the milk, stir, and wait until the water boils. Mango milk dessert, the first choice for cooling in summer, illustration 5

Mango milk dessert, the first choice for cooling in summer, illustration 5

Step 5

After it opens, pour it into a shallow plate, add mango cubes, and spread evenly with a spoon. The shallow plate will solidify faster. Just wait for about 5 minutes. The jelly solidifies quickly, so after pouring it into the plate, be sure to add the mango cubes quickly, otherwise the milk jelly will solidify and the surface will not be so smooth. You can choose to put it in the refrigerator, but Don't freeze it for too long, otherwise it will freeze. It can also be solidified quickly at room temperature. Mango milk dessert, the first choice for cooling in summer, illustration 6

Mango milk dessert, the first choice for cooling in summer, illustration 6

Step 6

Unmoulding the jelly is very simple. Use a spoon to press around the edges, shake it gently, and it will come out of the mold. Pour it out and cut it into small pieces, and it's ready to go. Mango milk dessert, the first choice for cooling in summer, illustration 7