Mango tart
Ingredients
- Egg tart crust 15 pieces
- Mango Appropriate amount
- Milk 250g
- Egg yolk 3 pieces
Steps
1. Prepare materials
2. Beat the eggs, only the yolks, and cut the mango into cubes
3. Add sugar to egg yolks, mix well with milk, and sift
4. Put the mango slices into the tart crust
5. Add egg yolk slurry 7 to 80% full
6. Place in a preheated oven at 180 degrees for 20 minutes, until the surface is a little burnt
7. Let cool slightly, then add mango cubes
8. Complete
9. Let’s eat
