Margherita Pizza
Dough material: flour 150g | Water 85g |
Olive oil 10g | Yeast 3g |
Pasta Sauce 30g | Buffalo Mozzarella 2 |
Basil leaves A few slices |
Step 1
Mix the ingredients, knead the dough, refrigerate it overnight, and shape it into a round shape.Step 2
Spread with spaghetti sauce and some cherry tomatoesStep 3
spaghetti sauce sam boughtStep 4
Sprinkle cheese on the surface and bake at 230 degrees for 12 minutesStep 5
Delicious pizza is out of the oven Margherita pizza cooking tipsThe oven needs to be preheated half an hour in advance, and the large holes should not be damaged when shaping