120 grams of high-gluten flour, dry yeast powder, 1 gram of warm water, 80-90 ml of olive oil, 10 grams of salt, a pinch of cherry tomatoes, 6 fresh cheese balls, 10 shredded cheese, half a bowl of onion rings, appropriate amount of corn kernels, green be
Dough ingredients: 150g flour, 85g olive oil, 10g yeast, 3g pasta sauce, 30g buffalo mozzarella cheese, 2 basil leaves, a few slices of Margherita pizza. Step 1: Mix the ingredients, knead the dough, refrigerate it overnight, and organize it into Step 2:
A small piece of galangal, a lemongrass, a few slices of shrimp, 5 straw mushrooms, 5 small red peppers, 4 tom yum paste, 2 tablespoons of coconut milk, 100ml of green lemon, half a small onion, a basil leaf, a little Thai tom yum soup Ingredients require
1. Tomato cross cutter 2. Blanch in boiling water
1. Put all the ingredients into a chef's machine and knead it into a glove film before fermenting 2. Fermented dough
1. Prepare the ingredients 2. Cut the tomatoes into crosses and put them into the steamer
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