mashed potato salad
Normal Potato 2 | Hen Egg 2 |
Colorful beans 50g | Ham sausage 50g |
Diced cucumber 50g | Salt Two small spoons |
sugar a small spoonful | Pepper A little bit |
Milk 50ml | Salad Dressing 2 tablespoons |
Step 1
Wash and peel the potatoes, cut into large pieces of about 3cm, and put them in a container that can withstand high temperature steaming.Step 2
Place the container into the Midea S5-L300E all-in-one steaming and baking machine, select the steaming function, and it will automatically be set to 100 degrees for 30 minutes. While it's steaming, we'll make the other ingredients.Step 3
Put the eggs into a pot and boil them in cold water for 10 minutes, then boil them in cold water so that they are completely peeled. Peel and set aside.Step 4
Soak the quick-frozen colorful beans in hot water until soft. Cut the ham sausage into small dices and cut the cucumber into dices of the same size. Chop egg whites and yolks separately.Step 5
At this time, the potatoes are also steamed. Use chopsticks to pierce them. If they can be pierced easily, they are cooked. Then we put it into a large salad bowl and crush it. I don't like eating potato salad with large grains, so I crush it more finely to make it more flavorful.Step 6
Then we add milk, salt, sugar, pepper, salad dressing and mix well.Step 7
Finally, add all the side vegetables we cut and mix well, and a delicious mashed potato salad is ready.Step 8
It has a soft texture and is paired with a variety of fruits and vegetables, eggs, and ham. It tastes particularly fragrant. It can be paired with bread or cornflakes, which are both good choices. I suggest making more of this potato salad, because in the following article, I will teach you two ways to upgrade it. If you like it, please follow me. Mashed Potato Salad Cooking Tips