Matcha green tea dumpling
Glutinous rice flour 200g | White sugar 50g |
Chocolate 20 yuan | Matcha powder 20g |
Liangbaikai 150g |
Step 1
Take a family photoStep 2
Mix glutinous rice flour, matcha powder, and sugarStep 3
Mix well and add water to form a smooth doughStep 4
Just like making glutinous rice balls, put the chocolate inside, shape into small round balls, and sprinkle some starch underneath to prevent sticking.Step 5
Rub it all together, haha, please ignore the shape of my rubbingStep 6
Put water in the pot and steam for 10 minutes. It is best to use a stainless steel plate to brush the bottom with a layer of oil to prevent sticking. After taking it out of the pot, let it cool.Step 7
Wrap it in shredded coconut, haha, it’s ready to eatStep 8
I’ve done a lot, hahaStep 9
Some gifts are wrapped in plastic wrapStep 10
The tea smells soft and glutinous in your mouth, and the chocolate melts and flows to the tip of your tongue when you bite it open. Hey, make it yourself and taste it...Step 11
Haha, a few more pictures Matcha green tea cooking tips