Unsalted butter 100 grams Powdered sugar 60 grams
Light cream 100 grams Low gluten flour 135 grams
Cornstarch 35 grams Matcha powder 10 grams
Salt 2 grams
How to make matcha light cream cookies Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, delicate combination Light cream, presenting an intoxicating recipe 1

Step 1

Mix 135 grams of low-gluten flour, 35 grams of corn starch, and 10 grams of matcha powder together and set aside. Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, delicate combination Light cream, presenting an intoxicating recipe illustration 2

Step 2

Take 100 grams of unsalted butter that has been completely softened at room temperature, sift in 60 grams of powdered sugar, and beat until the volume becomes larger and the color becomes lighter.Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, delicate combination Light cream, showing the intoxicating recipe illustration 3

Step 3

Add 100 grams of light cream that has been brought to room temperature and beat in portions. Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, delicate combination Light cream, presenting an intoxicating recipe 4

Step 4

Add whipping cream after each time it is beaten evenly, do not add it all at once. Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, delicate combination Light cream, showing the intoxicating recipe illustration 5

Step 5

Sift in the prepared flour and 2 grams of salt. Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, delicate combination Light cream, showing the intoxicating recipe illustration 6

Step 6

Mix with a spatula until the color is even. Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, delicate combination Light cream, showing the intoxicating recipe 7

Step 7

Prepare a piece of oil paper and shape the dough into a long strip.Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, delicate combination Light cream, showing the intoxicating recipe 8

Step 8

Put it into the mold and press it flat, then freeze it in the refrigerator until it takes shape. Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, delicate combination Light cream, showing the intoxicating recipe 9

Step 9

Take out the shaped dough and cut into equal pieces. Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, delicate combination Whipped cream, presenting an intoxicating recipe 10

Step 10

Arrange evenly on the baking sheet, leaving a little space between each one to prevent swelling and sticking. Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, delicate combination Light cream, showing the intoxicating recipe 11

Step 11

Preheat the oven to 160°C in advance and bake for about 20-25 minutes. Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, delicate combination Light cream, presenting an intoxicating recipe 12

Step 12

Take it out after baking, let it cool and seal it for storage. Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, with delicate and light taste Cream, showing the intoxicating recipe illustration 13

Step 13

Matcha light cream biscuits, completed O(∩_∩)O Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, delicate combination Whipped cream, presenting an intoxicating recipe 14

Step 14

The unique matcha flavor is the base, paired with the delicateness of whipped cream. Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, delicate combination Whipped cream, presenting an intoxicating recipe 15

Step 15

Matcha is rich, fresh and slightly bitter with an aftertaste, and the biscuits are crisp and fragrant. Matcha light cream biscuits, slightly bitter and fresh matcha fragrance, delicate combination Whipped cream, presenting an intoxicating recipe illustration 16

Step 16

The melt-in-your-mouth texture leaves you with an endless aftertaste, as if you were tasting the breeze blowing in the matcha garden. Matcha whipped cream biscuits recipe

1. The amount of matcha powder can be adjusted, increased or decreased, according to personal taste. 2. The whipping cream needs to be warmed to room temperature to prevent the butter from clumping due to overcooling. 3. The baking time varies depending on the oven temperature. Pay attention to the baking process to avoid burning. 4. The biscuits will become crispier after cooling out of the oven. Store them in a sealed container after they are completely cooled.