Matcha waffles
| Low gluten flour 100 grams | Matcha powder 10 grams |
| Yeast 1g | Milk 200ml |
| Eggs 1 | Yoghurt 50 grams |
| Strawberry 3 pieces | White sugar 3 grams |
Step 1
❗️【Required ingredients】 10g matcha powder, 100g low-gluten flour, 200ml milk, a cup of yogurt, 1g yeast, 3g sugar
Step 2
‼ ️【Cooking steps】 1⃣️Put the eggs + matcha powder + low-gluten flour + white sugar into a bowl, slowly pour in 200ml of milk, stir into a paste, seal and let stand for half an hour.
Step 3
2⃣️Let it stand and stir evenly. Pour in the waffle batter over low heat without adding oil until there are no bubbles on the surface and the color changes, then serve out. 3⃣️Stack them together, pour yogurt on them, put fruits on them, and eat!
Step 4
It’s done, let’s eat! Matcha Waffles Cooking Tips
