Meat and wheat cakes

Flour (for five people) 750g	Water Unknown
Vegetable oil 50g	Potato 1kg
Minced Pork 500g	Salt Appropriate amount
Cooking wine Appropriate amount	Onions Appropriate amount

How to make meat and wheat cakes

Step 1

Choose a larger container, about the size of a small ordinary pot. Add the flour, turn on the faucet with a small amount of water, and connect the basin underneath. Add water while stirring to form a dough. When the whole dough is formed, take it out and knead the dough with both hands. . Make peace more. Then leave it to wake up for a while. If you have time, an hour or so, if not, ten minutes is fine.

Step 2

Wash the potatoes, add water to the pressure cooker and cook for 5 minutes, take out the skins, mash them into mashed potatoes, add the chopped fat and lean pork, and add an appropriate amount of cooking wine/salt/scallions/soy sauce. Stir evenly and let cool until ready to use. Be sure to let it cool. Use a fan to cool down.

Step 3

Knead the rested dough into a long strip and cut it into pieces smaller than your fist to make a cake. The same technique as making steamed buns, first make a nest, then add the fillings, wrap into buns and flatten. Remember to sprinkle dry flour on the board to prevent the dough from sticking. Then use a rolling pin to roll it into a round cake shape little by little, so that the filling is evenly distributed to every corner of the cake, especially the edges. The thinner it is, the more delicious it is. Be careful to turn it over and roll it out.

Step 4

Preheat the pan with oil. When it starts to smoke a little, put the rolled cake into a professional pan. We Taizhou people have this kind of pan at home. Coat the previously mixed oil-water mixture on the cake. Water is added because there is a lot of dry powder on the cake, and just applying oil will be very dry. The ratio of oil and water is about 1:5, with more water. Use a brush to brush the dry areas of the cookie. Then turn it over after a while and brush it with oil and water as well. Be careful to always use low heat to prevent scorching. Turn over frequently. Grill until both sides are lightly browned. If you are afraid that the meat will not be cooked enough, you can cover the pot and simmer for a while.

Step 5

Take out the pot and start eating. We usually eat it with vinegar/chili sauce/soy sauce, etc. Meatloaf cooking tips

Do it slowly