Microwave roasted crispy pear#sweetness#
Ingredients
- Pear 2 pieces
- Golden jujube 4 pcs
- Tremella fungus Appropriate amount
- Rock sugar A little
Steps
1. Wash and soak golden jujube
2. Wash and soak hair with white fungus
3. Wash the snowflake pear and carve patterns on the top with a flower knife
4. Use a knife to remove the core of the pear (you can use as manydig out some)
5. Fill the bottom with white fungus
6. Put in a rock candy
7. Add red dates on top
8. Add a little purified water
9. Put it into the roasting pan and cover the pears with the pear lid
10. Enter the microwave oven and set the heat to 50%
11. Bake for about 10 minutes (depending on the size of the pears)
12. Clear lungs and moisturize dryness
13. Sweet and Nuo Nuo
Tips
- The baking time depends on the size of the pears.