Milk and red date bowl cake
zhouxing water chestnut powder 100g | Red dates 50g |
Pure milk 200ml | Yellow piece of candy 100g |
Step 1
Have all the ingredients readyStep 2
50g red dates, seeds removed, chopped and set asideStep 3
Mix 100g water chestnut powder and 200ml pure milk evenly and sift 1 to 2 times to get the pulp.Step 4
200ml water, 100g yellow sugar, bring to a boil, turn off the heatStep 5
While hot, add 50ml of raw pulp and stir quickly until thickenedStep 6
Then mix the remaining raw pulp and stir evenlyStep 7
The paste is ready.Step 8
Put a small bowl into the steamer, and after the water boils, pour in the flour pasteStep 9
Add chopped red dates and steam over high heat for about 20 minutes.Step 10
(The slurry will precipitate "br8" src="https://cp1.douguo.com/upload/caiku/b/2/2/200_b2c3d6bc094ffd33dcee82afd8917a72.jpeg" alt="Healthy stomach-nourishing dessert | Milk and red date bowl cake Illustration of how to do it 11" />Step 11
After steaming, let it cool completely before removing it from the mold and enjoying it.Step 12
The milky jujube aroma is rich, the taste is soft and glutinous, and the mouth is full of aftertasteStep 13
Nutritious and delicious, suitable for all ages Cooking tips for milk and red date bowl cake