Butter 50 grams Low gluten flour 100g
Condensed milk 50 grams Milk powder 25 grams
cow milk 8 grams
How to make milk sticks #Quick and nutritious, my family’s must-have winter dishes#Simple Easy-to-learn milk bar recipe 1

Step 1

Prepare materials according to recipe list#Quick and nutritious, my family’s must-have winter dishes#Simple Easy-to-learn milk bar recipe 2

Step 2

Prepare materials according to recipe list #Quick and nutritious, my family’s must-have winter dishes# SIMPLE Easy-to-learn milk bar recipe 3

Step 3

First use a whisk to beat at low speed until smooth. #Quick and nutritious, my family’s must-have winter dishes#Simple Easy-to-learn milk bar recipe 4

Step 4

Add condensed milk and milk and beat at low speed until evenly mixed, no need to beat. #Quick and nutritious, my family’s must-have winter dishes#Simple Easy-to-learn milk bar recipe 5

Step 5

Pour in milk powder. #Quick and nutritious, my family’s must-have winter dishes# SIMPLE Easy-to-learn milk bar recipe 6

Step 6

Sift in cake flour.

Step 7

Use a spatula to mix into granular form. The dough is relatively dry and needs to be poured onto a silicone mat for easy operation. #Quick and nutritious, my family’s must-have winter dishes# SIMPLE Easy-to-learn milk bar recipe 8

Step 8

Use a scraper to mix a few times, then knead it into a ball with your hands. Do not overdo it, as it will affect the crispness of the biscuits. #Quick and nutritious, my family’s must-have winter dishes#Simple Easy-to-learn milk bar recipe 9

Step 9

Put the dough into a plastic wrap bag, roll it into a square dough piece with a thickness of 4mm, and put it in the refrigerator for 20 minutes. #Quick and nutritious, my family’s must-have winter dishes#Simple Easy-to-learn milk bar recipe 10

Step 10

Take out the dough sheet and cut it into strips with a width of about 4-5mm using a hob. #Quick and nutritious, my family’s must-have winter dishes# SIMPLE Easy-to-learn milk bar recipe 11

Step 11

Put it in the oven, turn the heat up and down, 160 degrees, and bake for 15 minutes, until the surface is slightly brown. #Quick and nutritious, my family’s must-have winter dishes#Easy to learn Illustration of how to make milk sticks 12

Step 12

milk bar #Quick and nutritious, my family’s must-have winter dishes# SIMPLE Easy-to-learn milk bar recipe 13

Step 13

milk bar #Quick and nutritious, my family’s must-have winter dishes# SIMPLE Easy-to-learn milk bar recipe 14

Step 14

milk bar #Quick and nutritious, my family’s must-have winter dishes# SIMPLE Easy-to-learn milk bar recipe 15

Step 15

milk bar Milk bar cooking tips

1. The butter must be softened in advance. 2. The powder must be sieved. Use whole milk powder for milk powder, which will have a richer milk aroma. 3. The condensed milk can be replaced with an equal amount of melted marshmallow, which is also very delicious. 4. Chill the dough for easier cutting. 5. Different brands of flour have different water absorption properties. If the dough is too dry and cannot form a ball when kneading, you can add a little milk, but don't add too much, add 2g to 2g. 6. This formula can make: 32 milk sticks 17cm long, 4-5mm wide and 4mm thick. 7. There is a temperature difference in home ovens. You must pay more attention to the coloring when baking for the first time. It is normal for the freshly baked biscuits to be a little soft. If they are still soft and not crispy after cooling, the baking time is not enough. Return to the oven and bake again. few minutes.