milk biscuits
Low-gluten and free 145g | Butter 35g |
Powdered sugar 35g | Milk powder 15g |
Eggs 15g | Milk 40g |
Step 1
Prepare materialsStep 2
Heat the butter over hot water and melt it into liquid, add the beaten eggs and stir evenly.Step 3
Continue to add milk and mix wellStep 4
Add powdered sugar to the mixed liquid and mix wellStep 5
Add milk powder and mix wellStep 6
Add low-gluten flour to the mixed liquid and knead it into a dough with your hands.Step 7
Just soften it like thisStep 8
Place the dough on the cutting board and roll it out into a sheet about 3 mm thick.Step 9
Cut off the irregular four sides of the dough sheet into a regular rectangle.Step 10
Cut the rectangular dough into small squares (the size is determined by yourself).Step 11
Arrange the small squares into a baking pan, put the baking pan into the preheated oven, and bake at 180 degrees for about 15 minutes. You can observe the color of the biscuits at any time in the next few minutes.Step 12
freshly bakedStep 13
Start eating Milk biscuits cooking tipsI don’t like it to be too sweet, so I used 30 grams of fine sugar powder. The original recipe was 40 grams.