zhouxing bowl cake noodle 100 grams Pure milk 200 grams
White sugar 40g Honey Red Bean 60 grams
Bo Tsai Bowl 6
How to make milk honey bean bowl cake Cantonese-style snacks | Illustration of how to make milk and honey bean bowl cake 1

Step 1

Have all the ingredients readyCantonese-style snacks | Illustration of how to make milk and honey bean bowl cake 2

Step 2

Pour 200 grams of pure milk and 40 grams of white sugar into a bowl and stir until the sugar melts. Add 100 grams of bozi cake powder, stir evenly, and sift once to obtain a slurry. Cantonese-style snacks | Illustration of how to make milk and honey bean bowl cake 3

Step 3

Place 6 bozi cake bowls in the steamer. After the water boils, pour in half the height of the flour paste. Steam over high heat for about 5 minutes until cooked through. Add honey red beans, fill with the flour paste and steam for another 5 minutes. Cantonese-style snacks | Illustration of how to make milk and honey bean bowl cake 4

Step 4

After steaming, let it cool completely before removing it from the mold and enjoying it. Cantonese-style snacks | Illustration of how to make milk and honey bean bowl cake 5

Step 5

Things to note when making steamed cakes Cantonese-style snacks | Illustration of how to make milk and honey bean bowl cake 6

Step 6

Sweet and soft, suitable for all ages Cantonese-style snacks | Illustration of how to make milk and honey bean bowl cake 7

Step 7

Perfect for breakfast or as a snack! Cooking tips for milk honey bean bowl cake


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