Chinese type: high-gluten flour 210g Milk 130g
Fine sugar 15g Yeast 3g
Main dough: high flour 90g Milk powder 10g
Fine sugar 45g Salt 4 grams
Eggs 1 piece (50 grams) Milk 30g
Yeast 1g Butter 45g
How to make milk bread rolls Milk bread rolls recipe 1

Step 1

Make the zhongzhong first, put all the ingredients of the zhongzhong into the bread bucket, and start the dough kneading function of the bread machine. Milk bread rolls recipe 2

Step 2

Knead until the dough is smooth, cover with plastic wrap, and ferment at room temperature. Milk bread rolls recipe 3

Step 3

Ferment at room temperature (I used three hours, room temperature is 26 degrees) three or four times in size, stop fermentation. Milk bread rolls recipe 4

Step 4

Add the main dough ingredients to the bread machine bucket along with the butter. Tear the medium seeds into small pieces and add them to the bucket, and start the dough kneading function of the bread machine.Milk bread rolls recipe 5

Step 5

Knead until the dough is smooth, add butter and continue kneading. Milk bread rolls recipe 6

Step 6

Knead until the dough pulls out large, tough pieces of mask. Milk bread rolls recipe 7

Step 7

Roll into a ball, cover with plastic wrap and let rest for 15 minutes.Milk bread rolls recipe 8

Step 8

Divide the dough into ten equal parts, roll into balls, cover with plastic wrap and rest for 15 minutes. Milk bread rolls recipe 9

Step 9

Take one piece of dough and roll it into an oval shape. Milk bread rolls recipe 10

Step 10

Fold the left and right sides toward the middle. Milk bread rolls recipe 11

Step 11

Use a rolling pin to roll it into a long tongue shape, and roll it up and down toward the middle. Milk bread rolls recipe 12

Step 12

Place on a baking tray, cover with plastic wrap, and ferment at room temperature (26 degrees, about 40 minutes). Milk bread rolls recipe 13

Step 13

Let the dough double in size, cut the surface with a knife, and sift flour from the surface. Milk bread rolls recipe 14

Step 14

Place in the middle and lower racks of the oven and bake at 170 degrees for 20 minutes until the surface is golden brown. Preheat a regular oven eight minutes in advance. Milk bread rolls recipe 15

Step 15

After taking it out of the oven, let it cool slightly before unmoulding it. If it is too soft, it will be difficult to take it out.Milk bread rolls recipe 16

Step 16

Let cool on cooling rack. Milk bread rolls recipe 17

Step 17

Finished product picture. Milk bread rolls recipe 18

Step 18

Finished product picture. Milk bread rolls cooking tips

As for fermentation, most of the bread I make is fermented at room temperature. The current weather is very suitable for room temperature fermentation. The first batch took about three hours and the second batch took 40 minutes. The room temperature in my house is 26 degrees.