High powder 280g Pure milk 70～80 grams
Milk powder 10 grams Fine sugar 60 grams
Salt 2 grams Dry yeast 3 grams
Whole egg liquid 75 grams Butter 20 grams
Nuts ～ Walnut 100 grams
Dried cranberries 40g raisins 30g
Dried blackcurrants 30g
How to make Milky Nut Dalieba Milk-flavored Nut Da Lieba! Another perfect breakfast Illustration of how to make bread 1

Step 1

Get all the materials ready~ Milk-flavored Nut Da Lieba! Another perfect breakfast Illustration of how to make bread 2

Step 2

Put the ingredients other than butter into the kneading bucket and knead until it becomes thick. Add butter and knead until gloved. Divide directly into two parts. Milk-flavored Nut Da Lieba! Another perfect breakfast Illustration of how to make bread 3

Step 3

Roll it into a rectangular shape, add half of the nuts, and roll it up without tightening the sides. Ferment at a temperature of 36 degrees and a humidity of 80 for about 1 hour until the dough doubles in size.

Step 4

Preheat the oven in advance: upper and lower heat: 170 degrees, about 25 minutes. Observe the coloring progress, and cover it with tin foil to prevent the color from being too dark~ Milk-flavored Nut Da Lieba! Another perfect breakfast Illustration of how to make bread 5

Step 5

After taking it out of the oven, let it cool on a wire rack. Cooking Tips for Milky Nut Dalieba