Toast slices One pack sugar 100g
Milk 100g Butter 100g
Eggs 2
How to make milky quick toast Milk-flavored tablets (quick breakfast, new way to eat toast) Illustration of how to do it 1

Step 1

Heat the milk and sugar on the induction cooker. When the milk is hot and the sugar is completely melted, add the butter. (It must be animal butter rather than vegetable butter, animal butter is more beneficial to the body)Milk-flavored tablets (quick breakfast, new way to eat toast) Illustration of how to do it 2

Step 2

When the butter is completely melted, start adding eggs after cooling slightly, stir well and set aside. Milk-flavored tablets (quick breakfast, new way to eat toast) Illustration of how to do it 3

Step 3

Have toast slices ready. Here Eric uses the toast he made himself and cut the toast into slices about 1.5cm thick. Illustration of how to make milk-flavored slices (quick breakfast, new way to eat toast) 4

Step 4

Soak the toast slices in the milk, place tin foil or silicone paper on the baking sheet, separate the toast slices soaked in egg milk, put them into the preheated oven, heat to 200°C and lower to 150°C C and bake for 15 minutes. (Since the thickness of toast slices is different and the temperament of each oven is different, it can be adjusted appropriately according to the actual situation) Cooking Tips for Milky Quick Toast

1. You need to wait until the temperature of the milk liquid is lower than 60℃ (it does not feel hot to the touch) before adding eggs. 2. If you like moist and soft texture, reduce the baking time appropriately. 3. Placing parchment paper on the baking sheet is to facilitate cleaning of the baking sheet, because there will be a lot of liquid on the bread slices, and the baking sheet will be dirty after baking, making it difficult to clean, and it can also prevent the bread slices from sticking to the baking sheet. 4. If the household oven cannot control the temperature independently up and down, you can place the baking sheet on the middle and upper shelf of the oven.