Milky roasted corn

Ingredients

• Corn 2 roots
• Honey 2 tablespoons
• Water 1 tablespoon
• Milk 3 tablespoons
• Butter 10g

Steps

1. Cook the corn first, and then use kitchen towels to absorb the water.

2. Add honey to water.

3. Stir evenly and prepare the milk.

4. Use a brush to brush a layer of honey water onto the corn, and let it dry naturally for about 1 minute.

5. Then apply a layer of milk and blow dry again for about 1 minute.

6. Then melt the butter and brush it on the corn.

7. Preheat the oven, place the corn on the grill, and place a baking sheet underneath to receive the juice dripping from the corn during roasting. 220 degrees, about 30 minutes (please set the specific time and temperature flexibly according to your own oven.)

8. During the roasting process, take out the corn several times, turn it over, and brush the surface with honey water every time.

9. Bake until the surface is golden and slightly burnt.

10. Complete.

11. Complete.

12. Complete.

Tips

1. It is best to use waxy corn.