Minnan pig blood soup

Three-layer pork slices 5 tablets	Pig blood 1.5 pounds
Dried green onions 20g	Ginger A little
chopped green onion, shredded garlic, coriander A little of each

How to make Minnan pig blood soup

Step 1

Prepare materials as shown in the picture

Step 2

Take a casserole, heat it up, add oil and stir-fry the meat slices

Step 3

Stir-fry the three layers of meat until fragrant, then stir-fry the dried onions and garlic sprouts. The garlic sprouts are the remaining shredded garlic leaves.

Step 4

Add about 20 grams of soy sauce

Step 5

Add boiling water

Step 6

Add more pig blood

Step 7

Add chicken juice, chicken essence, salt and MSG

Step 8

Add more shredded ginger

Step 9

Bring to a boil and turn to low heat for about ten minutes

Step 10

Add pepper, chopped green onion, garlic sprouts and coriander, and bring to a boil

Step 11

Finished product

Step 12

A delicious soup that clears the intestines. The soup is clear and delicious. Cooking Tips for Minnan Pig Blood Soup