Mix cucumber
Cucumber One stick | Black fungus A handful |
White fungus a flower | June Fresh 8g Light Salt Special Original Soy Sauce Appropriate amount |
Sesame oil Appropriate amount | Salt 二gram |
Step 1
Ingredients: cucumber, black fungus, white fungus.Step 2
Soak black fungus and white fungus in water, wash and tear into small florets.Step 3
Put the black and white fungus in a cold pot of cold water and bring to a boil, then turn to low heat and simmer for another two to three minutes.Step 4
Remove from cold boiling water and drain. Set aside.Step 5
Wash the cucumber, remove both ends, cut into two sections, cut in half and then in half again, remove the cucumber seeds.Step 6
Cut into thick slices with a diagonal knife.Step 7
Put the cut cucumbers into a bowl, add two grams of salt and one teaspoon of sugar, mix well and marinate for a while.Step 8
Pour off the marinated water.Step 9
Add an appropriate amount of 8 grams of June Fresh Light Salt Special Original Soy Sauce and sesame oil and mix well.Step 10
Then add the blanched black and white ears, mix well, and sprinkle with a few red pepper rings for decoration. Crisp and refreshing, very delicious. Cooking Tips for Mixed CucumbersThis is a light and refreshing little cold dish. If it has a strong taste, you can add seasonings according to your own preferences.