Noodles Cucumber Optional
Carrot garlic
Light soy sauce Old soy sauce
Shredded pork Wild Rice
Gourd or zucchini Or other favorite side dishes
How to make Sichuan noodles Illustration of how to make Sichuan noodles 1

Step 1

The noodles I bought are our specialty noodles. You can cook whatever noodles you have. Cook first Illustration of how to make Sichuan noodles 2

Step 2

After the noodles are cooked, immerse them in ice water, drain the water, and prepare your favorite side dishes. Illustration of how to make Sichuan noodles 3

Step 3

First, cook the side dishes in order, and add some light and dark soy sauce. Use a little more oil.Illustration of how to make Sichuan noodles 4

Step 4

After the side dishes are cooked, take it out of the pot and set aside. Pour an appropriate amount of oil into the pot, heat it and turn off the heat. Illustration of how to make Sichuan noodles 5

Step 5

Pour the noodles in, stir-fry a few times, add light soy sauce and dark soy sauce (a little bit of dark soy sauce is enough, just adjust the color) and stir evenly, then add the side dishes and stir evenly again. Illustration of how to make Sichuan noodles 6

Step 6

The saltiness is mainly brought out by light soy sauce and nothing else. After stirring, take it out of the pan and sprinkle some chopped green onion. Illustration of how to make Sichuan noodles 7

Step 7

I brought one to a friend and he was full of praise. Cooking tips for Sichuan noodles