mochi bread

2024-08-30 10:23:15 Bread

Mochi flour 200 grams	Salt 2 grams
Milk 70 grams	Eggs 70 grams (room temperature)
Butter 40g	Black sesame seeds 5 grams

How to make mochi bread Mochi Bread Recipe Illustration 1

Step 1

Put the egg liquid, milk and salt in a basin and stir evenly. Heat it over water or directly in a pot. Take it out immediately when it is warm. Do not heat it too much. This is one of the key steps for the mochi to grow bigger. Mochi Bread Recipe Illustration 2

Step 2

Pour in mochi powder Mochi Bread Recipe Illustration 3

Step 3

Stir evenly Mochi Bread Recipe Illustration 4

Step 4

As shown in the picture Mochi Bread Recipe Illustration 5

Step 5

Pour in the softened butter. It softens at room temperature and does not turn into water. Dear friends, please see clearly. Mochi Bread Recipe Illustration 6

Step 6

Start kneading the dough with your hands, it will be a little sticky, it doesn’t matter, just keep kneading and it will be fine Mochi Bread Recipe Illustration 7

Step 7

As shown in the picture: knead until completely combined Mochi Bread Recipe Illustration 8

Step 8

Knead it like a piece of clothing and knead it into a smooth dough. Don't knead it too much. Mochi Bread Recipe Illustration 9

Step 9

Add black sesame seeds and heat and knead until completely combined Mochi bread recipe 10

Step 10

As shown in the picture Mochi Bread Recipe Illustration 11

Step 11

I divided it into 13 equal portions and rolled them into small balls. Mochi Bread Recipe Illustration 12

Step 12

As shown in the picture Mochi Bread Recipe Illustration 13

Step 13

Preheat the oven for 5 minutes in advance, put the baking sheet into the oven and bake at 180 degrees for 25 minutes. Mochi Bread Recipe Illustration 14