Morels stuffed with meat + egg liquid + shrimp
Pork stuffing Feel free | minced green onion, salt, cooking wine Feel free |
Morels Feel free | Light soy sauce A little |
Edible salt Appropriate amount | Shrimp Feel free |
Step 1
1. Wash the morels first and soak them. After soaking, cut them open and put the meat stuffing (you can see how to make the meat stuffing) inside. 2. Beat the eggs evenly, add water, and beat evenly (like steamed eggs)Step 2
I added some shrimp, you can leave it outStep 3
Steam it in a pot until it's cookedStep 4
Add some chopped green onion, drizzle some light soy sauce, and the rest is optionalStep 5
Everything my kids like to eat is on this plate, it’s very simple and convenient.Step 6
The water in which the morels are soaked can be put into the stew. Because I just stewed the ribs, I just poured the soup into it and cooked it together. Then cook some dishes. If you don't like it, don't add it. Morel mushroom stuffed meat + egg liquid + shrimp cooking techniques