Light cream 200ml Red-fleshed dragon fruit 1
Yoghurt 100g Gelatin tablets 4 tablets
Pure milk 20ml Powdered sugar 70g
Butter 80g Oreo 80g
Digestive biscuits 80g Lemon juice 3 drops
6 inch mold 1
How to make mousse cake Delicate Mousse Cake Recipe Illustration 1

Step 1

Have materials ready for use Delicate Mousse Cake Recipe Illustration 2

Step 2

Melt the butter and water into a liquid state. Use a blender to mix the Oreos and digestive biscuits into powder and set aside (you can also use a rolling pin to powder them if you don’t have a mixer).Delicate Mousse Cake Recipe Illustration 3

Step 3

Pour half of the melted butter into the digestive biscuits and mix evenly. Pour it into the mold and flatten it with a spoon. Move it to the refrigerator for about 10 minutes and take it out. Then add the remaining half of the butter into the Oreo biscuits and mix it. Evenly, add the frozen digestive biscuits and flatten them with a spoon, then transfer to the refrigerator to freeze for 10 minutes. Delicate Mousse Cake Recipe Illustration 4

Step 4

Cut the dragon fruit into pieces and put it into a blender. Add the yogurt and powdered sugar and mix together to form a puree. Add 3 drops of lemon juice and set aside. Add the gelatin slices to the milk to soften them and melt them in water until they become liquid. Let them cool until they are no longer hot and add them to the pitaya puree. Stir evenly Delicate Mousse Cake Recipe Illustration 5

Step 5

Beat the whipping cream with an electric egg beater over ice until it reaches 70% and set aside (in summer, the whipping cream must be whipped in an air-conditioned room, with the air conditioning temperature set to the lowest setting, and the cream basin and whisk head placed in the refrigerator for a while) Delicate Mousse Cake Recipe Illustration 6

Step 6

Stir the dragon fruit puree and cream together evenly, then pour into the mold Delicate Mousse Cake Recipe Illustration 7

Step 7

After all the mousse liquid is poured into the mold, smooth it out with a spatula, then shake the mold a few times to remove air bubbles, and then move it to the refrigerator to cool.Hide for 4 hours Illustration of how to make a delicate mousse cake 8

Step 8

Prepare the gelatine sheets and dissolve them in water into a liquid state. Let it cool until it is not hot to your hands. Take out the mousse embryo that has been refrigerated for 4 hours. Gently pour the gelatine liquid on the surface. The mousse will be mirror-like. Move it to the refrigerator and refrigerate for half an hour. Can Delicate Mousse Cake Recipe Illustration 9

Step 9

Wrap the mold with a hot towel to remove it. Illustration of how to make a gorgeous mousse cake 10

Step 10

Then put on the decoration, a beautiful mousse cake and it will be ready Delicate Mousse Cake Recipe Illustration 11

Step 11

Finished product picture Mousse cake cooking tips

Oreos already contain oil, so don’t add too much butter when adding them. In the recipe, there are 80g of butter and 35g of Oreo. Add a little bit of dragon fruit and squeeze out the seeds inside. It has a smell, so it’s best to just crush it with a spoon